• Walkers Farm

Zucchini Relish (canning)


10 cups of zucchini

4 sweet peppers(red or green)

4 onions

4 T. salt

Grind vegetables (mix)

Let stand (6 hrs or over night)

Drain well but DO NOT RINSE

Cooking Instructions


4 cups sugar

3 cups vinegar

1 tsp. nutmeg

1 tsp. turmeric

1 tsp. pepper

Next,bring to a boil then pack relish in jars

Process in boiling water for 20 minutes

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Closed for the season. We'll be back in the spring when the flowers bloom! 

5253 E. Atherton Rd 

Burton, MI 48519

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