• Walkers Farm

Zucchini Relish (canning)

Ingredients

10 cups of zucchini

4 sweet peppers(red or green)

4 onions

4 T. salt

Grind vegetables (mix)

Let stand (6 hrs or over night)

Drain well but DO NOT RINSE


Cooking Instructions

ADD

4 cups sugar

3 cups vinegar

1 tsp. nutmeg

1 tsp. turmeric

1 tsp. pepper

Next,bring to a boil then pack relish in jars

Process in boiling water for 20 minutes

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Hours: 
Monday-Sat  8AM to 6PM 
Sunday 8AM - 4PM

5253 E. Atherton Rd 

Burton, MI 48519

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