• Walkers Farm

Blueberry Tea Cake (dessert)


1/3 cup shortening (half butter)

2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup sugar

3/4 cup milk

1 egg

1 cup blueberries

Cooking Instructions

Stir shortening to soften. Add flour sifted with baking powder, salt, sugar, and milk. Beat vigorously (2 min). Add the egg and beat 1 min. Stir in the blueberries. Pour into a greased 8x8x2" pan. Bake 350 degrees for 50 minutes. Enjoy!

22 views0 comments
Closed for the season. We'll be back in the spring when the flowers bloom! 

5253 E. Atherton Rd 

Burton, MI 48519

  • Facebook
  • Twitter
  • YouTube

©2020 by Walkers Farm

Proudly Created by Magnolia Ad Co