• Walkers Farm

ZUCCHINI PICKLES (canning)

Ingredients

4 quarts Zucchini--6 large onions--2 or 3 green peppers

2 heads of garlic--5 cups of sugar--1 1/2tsp. mustard seed--

1 1/2 tsp.turmeric--1 1/2 tsp. celery seed--3 cups of vinegar

Do not peel zucchini

Wash and cut into 1 inch chunks

Cut onions and peppers same size as zucchini.

Add palm of clove,sprinkle with salt

Mix and cover with cracked ice and let stand 3 hours.

Then drain.


Cooking Instructions

Combine remaining ingredients, heat just to boil

Pour over zucchini mixture

Seal in hot sterilized jars.

Makes approximately 10 pints

2 cups fresh celery can be added.

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