• Walkers Farm

Walker Farm Peppers (canning)


1 pint vinegar

9 pints water

1 1/2 cups kosher salt

1/2 tsp. tumeric

boil for 5 minutes

Cooking Instructions

put the following in each jar.

1tsp. mazola oil

1 clove garlic

1/2 tsp. dill seed

1/8 tsp. alum

Clean and pack yellow sweet or medium hot peppers in jars.

Pour boiling mixture over peppers and seal.

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Closed for the season. We'll be back in the spring when the flowers bloom! 

5253 E. Atherton Rd 

Burton, MI 48519

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