• Walkers Farm

Peach Pie (desserts)

8 large fresh peaches

1 1/2 T. Flour

1/2 cup sugar

pinch of nutmeg

1 T. butter

Peel and cut up peaches, drain off any liquid, sprinkle with fruit fresh and let sit for about 10 minutes. Mix together the next four ingredients, pour over peaches then into crust (home made or bought). Bake at 350 for 45 minutes.

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Closed for the season. We'll be back in the spring when the flowers bloom! 

5253 E. Atherton Rd 

Burton, MI 48519

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