• Walkers Farm

Freezer Slaw (freezing)


1 large head cabbage (shredded)

1 carrot (grated)

1 green pepper (chopped)

Mix in large bowl.

Add: 1 tsp.salt to cabbage

Mix and let stand for 1 hour

Next: Mix in Saucepan, 1cup vinegar,1/4 cup water, 2cups

sugar, 1tsp. Mustard.

Boil for one minute and cool.

Cooking Instructions

Squeeze juice from cabbage mix and pour syrup over cabbage mix

Stir well

Put in containers and freeze

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Closed for the season. We'll be back in the spring when the flowers bloom! 

5253 E. Atherton Rd 

Burton, MI 48519

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