• Walkers Farm

DILLED GREEN BEANS (canning)


Ingredients

Divide 1 peck beans into 3 parts. Beans can be snapped or whole. Use yellow or green beans. Young tender beans are best.

Put 1/3 of each of the following into rapidly boiling water. Cook 2 minutes, remove. Cool in ice water.


Cooking Instructions

Place each of the following in a pint jar:

1 small chili pepper

1 clove garlic

1 head dill

Then pack into jars.

Next, bring to boil

6 cups white vinegar

6 cups water

3/4 cups kosher salt

pour over beans, seal jars.

READY TO EAT IN 6 WEEKS

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